Yes I will have some tomatos and eggs.  That'll go lovely with my wine.

What you do is, you first peel the skin off the tomato.  Unfortunately, you won't have this luxury option with all tomatoes, only the finest.  He will now thinly slice the fresh grown tomato, and spread them on a buttery skillet.  You must first take care of the tomato.  Let it simmer.  Get a fire going.  Let it cook.

Good.  That's good, baby. Then you can drop in the eggs.

-What's good?
-That's goo--well, look who joined our show, International Brotha Love!